Amazora Matcha

Amazora Matcha

Produced by Oyaizu Tea in Shizuoka, Amazora Matcha is a clean, vibrant ceremonial-grade matcha that highlights everything we look for in a daily premium tea: freshness, sweetness, and balance.

Made from first-flush tea leaves that are shaded before harvest and stone-ground into a fine powder, it produces a silky texture with pronounced umami, soft vegetal notes, and a naturally sweet finish. Grown without pesticides or synthetic fertilizers, Amazora showcases the purity of the leaf and its rich concentration of flavor.

Rather than relying on a single harvest, Oyaizu Tea carefully blends high-quality tencha from leading tea regions, Shizuoka and Kagoshima,  to create a consistently smooth and expressive cup throughout the year. Whether whisked traditionally or prepared as a matcha latte, Amazora delivers clarity, depth, and an exceptionally vibrant green color in every serving.

NOTES: Spring Florals, Fresh Figs, Crisp Vegetal

GRADE: Premium Ceremonial Grade Matcha

REGION: Shizuoka + Kagoshima

GRINDING METHOD: Stone-Milled

HARVEST: First Flush (Spring)

NET SIZES: 30g/ 1kg